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	<title>Comments on: Breakfast</title>
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	<link>http://www.recipesfortrouble.com/2009/06/breakfast/</link>
	<description>A world of food stories, culinary memories, and ingredients queerly political.</description>
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		<title>By: The librarian</title>
		<link>http://www.recipesfortrouble.com/2009/06/breakfast/comment-page-1/#comment-1081</link>
		<dc:creator>The librarian</dc:creator>
		<pubDate>Tue, 23 Jun 2009 19:38:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfortrouble.com/?p=1231#comment-1081</guid>
		<description>Just returned from a painting sojourn up at Haviland Bay, Lake Superior. The morning we started out on the 10 hour drive we cleaned out the fridge...so...I had leftover Sunset Shores Cook House lightly breaded and fried whitefish and lake trout; a yummy piece of birch and cedar smoky camp-fire grilled chicken marinated in tamari, grated ginger, sesame oil, lime juice...plus leftover local berry salad...I felt like Ms. Spring Sasquatch.</description>
		<content:encoded><![CDATA[<p>Just returned from a painting sojourn up at Haviland Bay, Lake Superior. The morning we started out on the 10 hour drive we cleaned out the fridge&#8230;so&#8230;I had leftover Sunset Shores Cook House lightly breaded and fried whitefish and lake trout; a yummy piece of birch and cedar smoky camp-fire grilled chicken marinated in tamari, grated ginger, sesame oil, lime juice&#8230;plus leftover local berry salad&#8230;I felt like Ms. Spring Sasquatch.</p>
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		<title>By: Taste T.O. - Food &#38; Drink In Toronto &#187; Blog-A-Log - Saturday, June 20th</title>
		<link>http://www.recipesfortrouble.com/2009/06/breakfast/comment-page-1/#comment-1080</link>
		<dc:creator>Taste T.O. - Food &#38; Drink In Toronto &#187; Blog-A-Log - Saturday, June 20th</dc:creator>
		<pubDate>Sat, 20 Jun 2009 12:26:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfortrouble.com/?p=1231#comment-1080</guid>
		<description>[...] Recipes For Trouble - Marusya ponders breakfast. [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipes For Trouble &#8211; Marusya ponders breakfast. [...]</p>
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		<title>By: Lori W.</title>
		<link>http://www.recipesfortrouble.com/2009/06/breakfast/comment-page-1/#comment-1079</link>
		<dc:creator>Lori W.</dc:creator>
		<pubDate>Fri, 19 Jun 2009 23:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfortrouble.com/?p=1231#comment-1079</guid>
		<description>These days Peter and I are obsessed with good yogurt for breakfast, ie Liberty. He has granola and I have strawberries and chia seeds. The strawberries are picked from the garden the day before, allowed to ripen just short of too ripe and come in an assortment of odd shapes. For some reason one plant produces quasi modo strawberries only a mother would love. But love them I do. Our son gets whipped cream with his strawberries because he is very tired of yogurt right now. Ha! Funny how one never tires of whipped cream.</description>
		<content:encoded><![CDATA[<p>These days Peter and I are obsessed with good yogurt for breakfast, ie Liberty. He has granola and I have strawberries and chia seeds. The strawberries are picked from the garden the day before, allowed to ripen just short of too ripe and come in an assortment of odd shapes. For some reason one plant produces quasi modo strawberries only a mother would love. But love them I do. Our son gets whipped cream with his strawberries because he is very tired of yogurt right now. Ha! Funny how one never tires of whipped cream.</p>
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		<title>By: Dane</title>
		<link>http://www.recipesfortrouble.com/2009/06/breakfast/comment-page-1/#comment-1078</link>
		<dc:creator>Dane</dc:creator>
		<pubDate>Thu, 18 Jun 2009 16:10:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfortrouble.com/?p=1231#comment-1078</guid>
		<description>From my blog:

&quot;Saturday morning, when I&#039;m on duty, I always volunteer to cook breakfast. There&#039;s a perscribed menu for meals, but all the cottages are stocked with good spice cabinets, and if I happen to have leftover ingredients from other meals, I try to do something special. As staff, we spend so much time teaching and curbing and interfering, sometimes I think we forget to be creative when showing how much we love and care about the kids. So I do this breakfast thing, something small, something they&#039;ll smile about when they wake up, and remember all the way to bedtime. This week, I made apple cinnamon pancakes, with plenty of vanilla and nutmeg and fresh apples. I got the griddle at just the right heat for perfectly round golden cakes and cooked up a huge batch, trying to make the whole cottage smell good. One of my co-workers sat outside a child&#039;s door and plucked out a tune on his guitar, motivating the kid through room-cleaning. I made up a song to his tune, about how my dad always makes pancakes on Saturday. I stopped in the middle when I felt the tears coming. I don&#039;t even like pancakes as much as other breakfasts, but my dad&#039;s pancakes are the biggest sign that everything in the world is Okay. And I know that no amount of cinnamon-flavored mornings are going to reassure these kids that everything is really Okay, but, my co-worker reminds me - we do what we do. Whether it&#039;s guitar, or fixing bicycles or making up special nicknames and handshakes or even just the occasional pancake breakfast, we do whatever we can. And maybe, someday, we will be a piece of their story of how everything eventually became Okay.&quot;</description>
		<content:encoded><![CDATA[<p>From my blog:</p>
<p>&#8220;Saturday morning, when I&#8217;m on duty, I always volunteer to cook breakfast. There&#8217;s a perscribed menu for meals, but all the cottages are stocked with good spice cabinets, and if I happen to have leftover ingredients from other meals, I try to do something special. As staff, we spend so much time teaching and curbing and interfering, sometimes I think we forget to be creative when showing how much we love and care about the kids. So I do this breakfast thing, something small, something they&#8217;ll smile about when they wake up, and remember all the way to bedtime. This week, I made apple cinnamon pancakes, with plenty of vanilla and nutmeg and fresh apples. I got the griddle at just the right heat for perfectly round golden cakes and cooked up a huge batch, trying to make the whole cottage smell good. One of my co-workers sat outside a child&#8217;s door and plucked out a tune on his guitar, motivating the kid through room-cleaning. I made up a song to his tune, about how my dad always makes pancakes on Saturday. I stopped in the middle when I felt the tears coming. I don&#8217;t even like pancakes as much as other breakfasts, but my dad&#8217;s pancakes are the biggest sign that everything in the world is Okay. And I know that no amount of cinnamon-flavored mornings are going to reassure these kids that everything is really Okay, but, my co-worker reminds me &#8211; we do what we do. Whether it&#8217;s guitar, or fixing bicycles or making up special nicknames and handshakes or even just the occasional pancake breakfast, we do whatever we can. And maybe, someday, we will be a piece of their story of how everything eventually became Okay.&#8221;</p>
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		<title>By: Jamie</title>
		<link>http://www.recipesfortrouble.com/2009/06/breakfast/comment-page-1/#comment-1075</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Wed, 17 Jun 2009 14:33:49 +0000</pubDate>
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		<description>... and the Scrabble Player makes french toast with home-made challah...</description>
		<content:encoded><![CDATA[<p>&#8230; and the Scrabble Player makes french toast with home-made challah&#8230;</p>
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		<title>By: feral geographer</title>
		<link>http://www.recipesfortrouble.com/2009/06/breakfast/comment-page-1/#comment-1074</link>
		<dc:creator>feral geographer</dc:creator>
		<pubDate>Wed, 17 Jun 2009 13:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfortrouble.com/?p=1231#comment-1074</guid>
		<description>my lover made me an omelet this morning, light and tender and perfectly stuffed with leeks, mushrooms, tomatoes, and cheese.  it was special: she&#039;s visiting me while i sojourn in australia, and though she arrived much earlier in the month, we&#039;d been on the road almost every day since then... breakfast has been pieces of weet-bix dunked in instant coffee while leaning against the van.  now we have a kitchen at our disposal, and i am thrilled to be spoiled by her.</description>
		<content:encoded><![CDATA[<p>my lover made me an omelet this morning, light and tender and perfectly stuffed with leeks, mushrooms, tomatoes, and cheese.  it was special: she&#8217;s visiting me while i sojourn in australia, and though she arrived much earlier in the month, we&#8217;d been on the road almost every day since then&#8230; breakfast has been pieces of weet-bix dunked in instant coffee while leaning against the van.  now we have a kitchen at our disposal, and i am thrilled to be spoiled by her.</p>
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