http://www.recipesfortrouble.com/2008/09/100-yard-diet/ A world of food stories, culinary memories, and ingredients queerly political. Fri, 12 Mar 2010 14:56:23 +0000 http://wordpress.org/?v=2.6.5 http://www.recipesfortrouble.com/2008/09/100-yard-diet/#comment-921 Dana McCauley Sat, 20 Sep 2008 13:44:39 +0000 http://www.recipesfortrouble.com/2008/09/100-yard-diet/#comment-921 Don't you just love farmer's markets? My one pet peeve is how many plastic bags they seem to use. The produce is displayed in baskets but they dump it into plastic bags for you to take home. I'm going to buy a bunch of paper bags to take with me next saturday. Don’t you just love farmer’s markets? My one pet peeve is how many plastic bags they seem to use. The produce is displayed in baskets but they dump it into plastic bags for you to take home. I’m going to buy a bunch of paper bags to take with me next saturday.

]]> http://www.recipesfortrouble.com/2008/09/100-yard-diet/#comment-920 Taste T.O. - Food & Drink In Toronto » Blog-A-Log - Saturday, September 20th Sat, 20 Sep 2008 11:41:43 +0000 http://www.recipesfortrouble.com/2008/09/100-yard-diet/#comment-920 [...] Recipes For Trouble - Marusya visits the Dufferin Grove market. [...] [...] Recipes For Trouble - Marusya visits the Dufferin Grove market. [...]

]]> http://www.recipesfortrouble.com/2008/09/100-yard-diet/#comment-916 Friday 5 - Squash « Pan Magazine Fri, 19 Sep 2008 13:15:27 +0000 http://www.recipesfortrouble.com/2008/09/100-yard-diet/#comment-916 [...] It’s a recipe for Sausage and Rapini Stew, but the squash pulls it all [...] [...] It’s a recipe for Sausage and Rapini Stew, but the squash pulls it all [...]

]]> http://www.recipesfortrouble.com/2008/09/100-yard-diet/#comment-915 Lori W. Fri, 19 Sep 2008 01:21:31 +0000 http://www.recipesfortrouble.com/2008/09/100-yard-diet/#comment-915 Love the photo of the backlit sunflowers and the stew looks really good--I bet it would be wonderful over polenta. Love the photo of the backlit sunflowers and the stew looks really good–I bet it would be wonderful over polenta.

]]>