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	<title>Comments on: Salmonberries</title>
	<atom:link href="http://www.recipesfortrouble.com/2008/07/salmonberries/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipesfortrouble.com/2008/07/salmonberries/</link>
	<description>A world of food stories, culinary memories, and ingredients queerly political.</description>
	<pubDate>Thu, 04 Dec 2008 04:20:25 +0000</pubDate>
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		<title>By: Taste T.O. - Food &#38; Drink In Toronto &#187; Blog-A-Log - Saturday July 12th</title>
		<link>http://www.recipesfortrouble.com/2008/07/salmonberries/#comment-871</link>
		<dc:creator>Taste T.O. - Food &#38; Drink In Toronto &#187; Blog-A-Log - Saturday July 12th</dc:creator>
		<pubDate>Sat, 12 Jul 2008 12:05:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfortrouble.com/2008/07/salmonberries/#comment-871</guid>
		<description>[...] Strange Fruit. An awesome Billie Holiday song but also a recurring theme from Toronto food bloggers this week. At Jumbo Empanadas Brilynn checks out both custard apples and the big bad scary durian fruit. Jasmine of Confessions of a Cardamom Addict write about pluots, that nifty fruit that is a combination of apricot and plum. Megan the Vegan uses a gold kiwi to fill in for the non-vegan egg, and during her west coast vacation Marusya of Recipes For Trouble cooks with salmonberries. [...]</description>
		<content:encoded><![CDATA[<p>[...] Strange Fruit. An awesome Billie Holiday song but also a recurring theme from Toronto food bloggers this week. At Jumbo Empanadas Brilynn checks out both custard apples and the big bad scary durian fruit. Jasmine of Confessions of a Cardamom Addict write about pluots, that nifty fruit that is a combination of apricot and plum. Megan the Vegan uses a gold kiwi to fill in for the non-vegan egg, and during her west coast vacation Marusya of Recipes For Trouble cooks with salmonberries. [...]</p>
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		<title>By: Hungry Girl</title>
		<link>http://www.recipesfortrouble.com/2008/07/salmonberries/#comment-870</link>
		<dc:creator>Hungry Girl</dc:creator>
		<pubDate>Sat, 12 Jul 2008 03:41:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfortrouble.com/2008/07/salmonberries/#comment-870</guid>
		<description>Elaine,
That's hilarious - and true. How many things look so delectable and have such a disappointing taste?
Lori,
You're welcome!
Cheryl,
I think I was at that premeire!
Lindsey,
I'd love to see what you could do with salmonberries...</description>
		<content:encoded><![CDATA[<p>Elaine,<br />
That&#8217;s hilarious - and true. How many things look so delectable and have such a disappointing taste?<br />
Lori,<br />
You&#8217;re welcome!<br />
Cheryl,<br />
I think I was at that premeire!<br />
Lindsey,<br />
I&#8217;d love to see what you could do with salmonberries&#8230;</p>
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		<title>By: lindsey</title>
		<link>http://www.recipesfortrouble.com/2008/07/salmonberries/#comment-869</link>
		<dc:creator>lindsey</dc:creator>
		<pubDate>Fri, 11 Jul 2008 22:54:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfortrouble.com/2008/07/salmonberries/#comment-869</guid>
		<description>those salmonberries look exquisite! i have not gotten to work with them. but i do have the most delicious raspberries and strawberries that taste like morning sun in napa. went to a film at the queer film festival and ran into peter and we chatted a bit. my draft is *close*.</description>
		<content:encoded><![CDATA[<p>those salmonberries look exquisite! i have not gotten to work with them. but i do have the most delicious raspberries and strawberries that taste like morning sun in napa. went to a film at the queer film festival and ran into peter and we chatted a bit. my draft is *close*.</p>
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		<title>By: cheryl</title>
		<link>http://www.recipesfortrouble.com/2008/07/salmonberries/#comment-868</link>
		<dc:creator>cheryl</dc:creator>
		<pubDate>Fri, 11 Jul 2008 05:00:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfortrouble.com/2008/07/salmonberries/#comment-868</guid>
		<description>Haven't cooked with Salmonberries but did attend the chichi premiere with a friend also in shorts and sandals, where they served blue drinks in tulip glasses amid ice fish sculptures and plastic falling snow.</description>
		<content:encoded><![CDATA[<p>Haven&#8217;t cooked with Salmonberries but did attend the chichi premiere with a friend also in shorts and sandals, where they served blue drinks in tulip glasses amid ice fish sculptures and plastic falling snow.</p>
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		<title>By: Lori W.</title>
		<link>http://www.recipesfortrouble.com/2008/07/salmonberries/#comment-867</link>
		<dc:creator>Lori W.</dc:creator>
		<pubDate>Fri, 11 Jul 2008 01:39:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfortrouble.com/2008/07/salmonberries/#comment-867</guid>
		<description>Beautiful description of foxgloves and lovely photos! Thanks again for a wonderful weekend.</description>
		<content:encoded><![CDATA[<p>Beautiful description of foxgloves and lovely photos! Thanks again for a wonderful weekend.</p>
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		<title>By: Elaine</title>
		<link>http://www.recipesfortrouble.com/2008/07/salmonberries/#comment-866</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Thu, 10 Jul 2008 22:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfortrouble.com/2008/07/salmonberries/#comment-866</guid>
		<description>Salmonberries. Oh dear. Yes, you could put raspberries on your salad too, and it would taste *way way better*! I grew up on the West Coast and yes I ate the damn things, thousands of them, because about one in 20 would actually taste good -- not bitter, not watery -- or at least less bitter and watery than the others -- but mostly because they looked so beautiful especially the perfect red ones tipped with crimson. But cooking with them? I think they would reduce to water and seeds. 

I still obsessively pick them when I go for hikes on the North Shore. They taste even worse now. But I can't help myself.</description>
		<content:encoded><![CDATA[<p>Salmonberries. Oh dear. Yes, you could put raspberries on your salad too, and it would taste *way way better*! I grew up on the West Coast and yes I ate the damn things, thousands of them, because about one in 20 would actually taste good &#8212; not bitter, not watery &#8212; or at least less bitter and watery than the others &#8212; but mostly because they looked so beautiful especially the perfect red ones tipped with crimson. But cooking with them? I think they would reduce to water and seeds. </p>
<p>I still obsessively pick them when I go for hikes on the North Shore. They taste even worse now. But I can&#8217;t help myself.</p>
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