<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.1" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Shark&#8217;s Fin, Abalone, and Black Sea Moss</title>
	<link>http://www.recipesfortrouble.com/2008/02/sharks-fin-abalone-and-black-sea-moss/</link>
	<description>A world of food stories, culinary memories, and ingredients queerly political.</description>
	<pubDate>Thu, 28 Aug 2008 22:49:16 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1</generator>

	<item>
		<title>By: Taste T.O. - Food &#38; Drink In Toronto &#187; Blog-A-Log - Saturday, March 1st</title>
		<link>http://www.recipesfortrouble.com/2008/02/sharks-fin-abalone-and-black-sea-moss/#comment-820</link>
		<author>Taste T.O. - Food &#38; Drink In Toronto &#187; Blog-A-Log - Saturday, March 1st</author>
		<pubDate>Sat, 01 Mar 2008 13:19:38 +0000</pubDate>
		<guid>http://www.recipesfortrouble.com/2008/02/sharks-fin-abalone-and-black-sea-moss/#comment-820</guid>
					<description>[...] Let&#8217;s start the blog-a-log with some restaurant reviews this week, as there are a few good ones. At Hooked On Heat, Meena visits the Ming Room in Mississauga, k-chan of I Can&#8217;t Believe I&#8217;m Back in Toronto checks out the Bloor Street Diner for brunch, and Marusya of Recipes For Trouble joins our own Renee Suen and her daring diner&#8217;s group for a memorable Chinese New Year&#8217;s Dinner. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Let&#8217;s start the blog-a-log with some restaurant reviews this week, as there are a few good ones. At Hooked On Heat, Meena visits the Ming Room in Mississauga, k-chan of I Can&#8217;t Believe I&#8217;m Back in Toronto checks out the Bloor Street Diner for brunch, and Marusya of Recipes For Trouble joins our own Renee Suen and her daring diner&#8217;s group for a memorable Chinese New Year&#8217;s Dinner. [&#8230;]</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Eric Fung</title>
		<link>http://www.recipesfortrouble.com/2008/02/sharks-fin-abalone-and-black-sea-moss/#comment-821</link>
		<author>Eric Fung</author>
		<pubDate>Sun, 02 Mar 2008 01:22:59 +0000</pubDate>
		<guid>http://www.recipesfortrouble.com/2008/02/sharks-fin-abalone-and-black-sea-moss/#comment-821</guid>
					<description>Marusya, nice writeup of our dinner. It's interesting to read someone else's perspective of all the unique personalities within our little group. I didn't get a chance to talk to you, but hopefully we'll see each other at a future meal!</description>
		<content:encoded><![CDATA[<p>Marusya, nice writeup of our dinner. It&#8217;s interesting to read someone else&#8217;s perspective of all the unique personalities within our little group. I didn&#8217;t get a chance to talk to you, but hopefully we&#8217;ll see each other at a future meal!</p>
]]></content:encoded>
				</item>
</channel>
</rss>
